How is it that no matter what, summer is always crazy busy?? Like seriously, every single day is jammed packed! Don’t get me wrong, it’s been mostly fun stuff but still. Sometimes a girl just needs a lazy day. Am I right?? So that’s what I had! I slept in, went for a run, and then had brunch. It was pretty much perfect. I tried out this new waffle recipe and let me tell you, I am IN LOVE!!! The malted milk powder adds a very unique (and delicious!) flavor, and they are perfectly light and crisp. Just like waffles should be! I ate mine with a thick smear of sunbutter and some blackberries, but they are tasty with maple syrup too! Make time to give these waffles a try. You won’t be sorry! Enjoy!

Malted Belgian Waffles

1 cup white whole wheat flour
2 tsp baking powder
1/4 tsp salt
2 tbsp sugar
1 tbsp malted milk powder
1 egg, separated
1/4 cup oil
1 cup milk
1 tsp vanilla

1. In a large bowl, whisk the flour, baking powder, salt, sugar, and malted milk powder together.
2. In measuring cup or small bowl, whisk together the egg yolk, milk, oil, and vanilla. Stir into dry ingredients and mix until combined.
3. In separate bowl, separate egg white and beat until stiff peaks form. Gently fold into mixture. Let sit on the counter at room temperature for about an hour.
4. Cook in preheated waffle iron. Serves 3-4.
*adapted from

Categories: Breakfast, Waffles

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