Because we all need another cauliflower rice recipe, right?? 😉 I know, I know. Cauliflower rice recipes have taken the internet by storm lately. I’m a huge fan, and when I spotted the cauliflower “rice” at Trader Joe’s I couldn’t resist. I decided to go the Mexican route this time, and it turned out even better than I hoped! All the spicy flavor I love, without all the carbs and calories! #winning You can dial the heat up or down, depending on your preferences. If you remove the seeds and ribs from the jalapeno it will be only mildly spicy – perfect for kiddos or spice-wimps ;). I can usually find riced cauliflower at my local Wal-mart, Kroger, and Trader Joe’s but I’ve also included how to make your own using a food processor (and a head of cauliflower, of course). No excuses. Easy, peasy. =) Enjoy!
Mexican Cauliflower Rice
1Â pound cauliflower rice
1/2 tbsp olive oil
1 jalapeno, chopped (seeds and ribs removed)
1/2 cup chopped onion
1/2 tsp garlic powder
1/4 tsp ground black pepper
1/2 tsp cumin
1/2 tsp paprika
2 tbsp tomato paste
1/4 cup chopped fresh cilantro, plus more for garnish
dash cayenne
salt
1. Heat oil in large nonstick skillet over medium-high heat. Add onion and jalapeno. Saute for a couple minutes. Add the garlic powder, black pepper, cumin, and paprika. Cook for another minute.
2. Add the cauliflower and stir. Season generously with salt. Allow to cook another 2-3 minutes.
3. Add the tomato paste, fresh cilantro and dash of cayenne. Cook for another 1-2 minutes, then taste and adjust seasonings to taste. Garnish with additional cilantro.
Notes: If you can’t find pre-prepped cauliflower “rice”, you can easily make your own in the food processor. Just take cauliflower florets and pulse until it looks like rice!
Best cauliflower rice ever! Super easy! Thank you!
So glad you enjoyed it! Thanks for stopping by =).