Chocolate gravy and biscuits…*sigh*…the breakfast of my youth haha. I remember back in the good ol’ days when it was the standard breakfast before church on Sunday mornings. Sadly, I only eat it now when I go home because somehow – and I’m still not sure how I let this happen – I wound up married to a man who doesn’t like chocolate gravy?!? Say what? Yeah, I’m pretty sure he waited to tell me until we were already married cause this might have been a deal breaker…not really ;). But sometimes I break down and make it anyway – just for me. It works out because Jordan rarely gets up in time for breakfast on the weekends anyway. It’s still baffling how someone could not like it though…I mean, it’s chocolate for breakfast =). Anyway, for those of you that may not know what chocolate gravy is – it’s sort of like a cross between chocolate pudding and chocolate syrup…sort of. Except that doesn’t really sound very good but trust me – it’s delicious! Enjoy!

Chocolate Gravy
2 cups milk
1/4 cup flour
2 tbsp cocoa powder
1 cup sugar

Combine ingredients in thick-bottomed sauce pan over medium heat and whisk constantly until thickened, about 15 minutes. Serve over biscuits.

Categories: Breakfast

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